Search results - 12 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
further improvements. Health Topics: Burden of disease Fardeau de la maladie Ziektelast Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Francis Zotor; Matilda E Laar; Kobby Mensah; Phyllis Addo; Dennis Laryea; Gershim Asiki; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Front Public Health, Volume 10 (2022) Keywords: Consumer ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
afford and desire healthy, sustainable, and culturally acceptable diets. This paper argues that this should be guided by information on diets, dietary trends, consumer motives, and food environment ...
Consumer and food product determinants of food wasting: A case study on chicken meat
sécurité alimentaires Voedselconsumptie en –veiligheid Health and disease monitoring Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Service: Information sanitaire ...
A novel genotoxin-specific qPCR array based on the metabolically competent human HepaRG™ cell line as a rapid and reliable tool for improved in vitro hazard assessment
tool can improve human safety assessment of chemicals in general by basing predictions on mechanistic toxicogenomics information. Health Topics: Health and environment Santé et environnement Gezondheid ...
Coatings in food contact materials: Potential source of genotoxic contaminants?
the substances, additional toxicological information is needed. Health Topics: Food contact materials Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
Biotech Rice: Current developments and future detection challenges in food and feed chain
were developed, including transgenesis commonly using Agrobacterium tumefaciens or biolistic technologies. To guarantee the traceability of GMO in food/feed chain and the consumer's freedom of ...
Communicating genetics and smoking through social media: are we there yet?
Keywords: Consumer Health Information Genomics Humans Internet Search Engine SMOKING Social Media Telemedicine Abstract: BACKGROUND: Social media is a recent source of health information that could ...
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)36501
working group yeasts Abstract: When ingested in sufficient numbers, probiotics are expected to confer one or more proven health benefits on the consumer. Theoretically, the effectiveness of a probiotic food ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
Europe European European Commission exposure food Food Additives Hair health Increase INFORMATION Inhalation Exposure intake IS LEVEL levels measure measures mercury NUTRITION observed ON outcome outcomes ...