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Whole-genome sequencing of serotype 4b isolated from ready-to-eat lentil salad in Algiers, Algeria.
isolated from ready-to-eat lentil salad in Algiers and belonging to sequence type 2, lineage I and clonal complex 2. Service: Activités transversales en génomique appliquée Transversale activiteiten in ...
Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process
Pyrrolizidine alkaloids salads Tea transfer rate Abstract: Two sample preparation methods were developed (graphitised carbon and C18 solid phase extraction clean-up) and validated in house using liquid ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
foreseen). The targeted food commodities were broadly diversified: honey, honey based snacks & sweets, milk, dairy products, (processed) meat, liver products, pre-packaged salads, mixes of herbs & ...
Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys
forinclusion in the PANCAKE picture book. However, the picture series of baby food, salads and cakes either can only be used for foodsthat are very similar to those depicted or need to be substituted by another ...
Occurrence and diversity of free-living protozoa on butterhead lettuce.
(<3 MPN/g to 9.3 × 10(3)MPN/g) and ciliates (<3 MPN/g to 9.3 × 10(2)MPN/g). Washing or rinsing leaves followed by spin-drying in a household salad spinner reduced the protozoan number with maximum ...
Fatal family outbreak of Bacillus cereus-associated food poisoning36744
a well-known cause of food-borne illness, but infection with this organism is not commonly reported because of its usually mild symptoms. A fatal case due to liver failure after the consumption of pasta salad is ...
A Campylobacter coli foodborne outbreak in Belgium.
gastrointestinal and general symptoms of acute bacterial enterocolitis. Campylobacter coli was detected in the stools of 5 patients. A retrospective cohort study suggested that a mixed salad (containing ham and feta ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
2 Mediterranean spices/herbs mixes and certain salad mixes were also contaminated with significant levels of senecionine-type compounds. More than 85% of plant-based food supplements contained PA s/ PANO s, with ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements. On one hand, the sample preparation for dry plant based products (freeze dried ...