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Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
Arch Public Health, Volume 78 (2020) Abstract: BACKGROUND: Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
Verleysen(1), Jan Mast(1), Joris Van Loco*(1) 1) Sciensano, Belgium *Corresponding author — E-mail: Joris.VanLoco@sciensano.be Applications of nanotechnologies in the food sector are rapidly growing in several ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
Issue 12, p.1965-73 (2010) Keywords: ADOLESCENT Adult Age Distribution Aged Belgium Dairy Products Diet Feeding Behavior Female food Guideline Adherence Humans Male middle aged Nutrition Policy NUTRITION ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
Questionnaires Vegetables Young adult Abstract: OBJECTIVE: To evaluate the gap between food-based dietary guidelines (FBDG) and the usual food consumption in Belgium. DESIGN AND SETTING: Information on food intake ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
(2019) Keywords: NUTRITION; nutritional guidelines; Belgium Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Lifestyle risk factors ...