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food behaviour

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Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Behavior Diet environment Fast Foods Ghana Abstract: BACKGROUND: Intake of unhealthy foods is linked to the onset of obesity and diet-related non-communicable diseases (NCD s). Availability of unhealthy ...

Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues

Agriculture- Food Science and Technology, Volume 10, Issue 6 (2022) Keywords: Consumers Market gardeners Pesticide residues Risk perception Vegetables Abstract: Pesticides are commonly applied in market ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Naomi Reimes; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and Physical Activity, Volume 19, ...

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

botulinum behavior in processing meat products, outgrowth and toxin production of C. botulinum should be evaluated on a case by case basis, depending on the recipe, manufacturing process, food matrix and ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

school LIFESTYLE NEET Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information sanitaire Gezondheidsinformatie Health ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

difference model Abstract: Accounting for substitution of foods is inevitable when evaluating health impact of dietary changes. But substitution behavior and the associated health impact may vary between ...

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