Search results - 7 results

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Recently, a genetically modified microorganism (GMM) detection strategy using real-time PCR technology was developed to control fermentation products commercialized in the food and feed chain, allowing ...

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking

real-time PCR GMM protease2 marker was also demonstrated on microbial fermentation products. To confirm its use by other GMO enforcement laboratories, the transferability of the in-house validated real-time ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

resistance gene Food and feed microbial fermentation products Genetically modified microorganisms PCR-Based detection Abstract: Genetically modified microorganisms (GMM), harbouring commonly antimicrobial ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

unauthorized genetically modified microorganisms in commercialized microbial fermentation products intended for the food and feed chain. Moreover, current issues encountered by the Competent Authorities and ...

Development of a taxon-specific real-time polymerase chain reaction method to detect Trichoderma reesei contaminations in fermentation products. Fermentation, 9 (11), 926

control fermentation products commercialized in the food and feed chain, allowing several unexpected GMM contaminations to be highlighted. Currently, only bacterial strains are targeted by this strategy. ...

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