Search results - 7 results

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Source: Food and Chemical Toxicology, Volume 149 (2021) Keywords: CALUX® bioassay endocrine activity genotoxicity Mineral oil aromatic hydrocarbons Mineral oil saturated hydrocarbons Modified Ames test ...

Dietary exposure of the Belgian population to mineral oil

& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...

Analysis of mineral oil in food: An analytical challenge

challenging since mineral oil is a very complex mixture. Among the many different substances present in mineral oil, two main types can be distinguished: the saturated hydrocarbons (MOSH) comprising a complex ...

Assessing the endocrine activity of PAHs using the DRE-, ERE- and PPARγ CALUX bioassays

Source: IMEKOFOODS 4 (2019) Abstract: Introduction Mineral oils are a complex mixture of organic compounds, consisting of two main types: the saturated hydrocarbons (MOSH) and the aromatic hydrocarbons ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

Bel; I Boonen; Els Van Hoeck Source: (2019) Accession Number: D/2019/14.440/8 Abstract: Mineral oil can enter the food via different routes. In order to obtain more insights in the extent of the mineral ...

Analysis of mineral oil in food: results of a Belgian market survey

components from food contact materials into various foods has been reported. The analysis of mineral oil in food is complicated since it consists of mineral oil saturated hydrocarbons (MOSH) comprising ...

Acinetobacter diversity in environmental samples assessed by 16S rRNA gene PCR-DGGE fingerprinting.

samples originating from different historically hydrocarbon-contaminated sites. In addition, for one oil-contaminated soil, the dynamics of the Acinetobacter community in response to different treatments ...

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