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Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

questionnaires on socio-demographic characteristics, diet, certain risk factors for chronic diseases, intake of food supplements, general environment, housing and life behaviours such as smoking. All participants ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

of convenient food or usage of single-use items. As a direct consequence, the production of plastics is globally increasing, as well as their release into the environment, threatening wildlife and ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...

A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.

of crisis management plans, providing the opportunity to test practical intervention methodologies in a controlled environment. METHODS: The One Health European Joint Programme simulation exercise ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Publication Type: Dissertation Authors: Wannes Van Hassel * Source: University of Liège/Ghent University, Leuven, Belgium, p.302 (2023) ISBN: 978-94-6357-623-9 Keywords: Cyanobacteria environment ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

or the emergence of new contaminants. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and environment Santé et ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Santé et environnement Gezondheid en milieu Service:  Contaminants organiques et additifs ...

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