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Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx

Paper and board FCM are convenient alternatives but must be safe for consumers. This study aims to investigate potential migrations of various substances (e.g., plasticizers, photoinitiators, primary ...

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

to assess whether their presence in these types of products poses a threat to consumers. Health Topics:  Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

elucidated. We identified data gaps on hazard identification and characterization crucial to improve risk assessment of Alternaria mycotoxins for consumers and occupationally exposed workers. Health Topics:  ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

the properties of the particles consumers are exposed to. Samples were prepared by spraying 5mL in a glass vial and coated on EM-grids using the grid-on-drop method. Scanning transmission electron ...

Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).

these teenagers and 9 and 10 μg/L for teenagers not having consumed fish and rice respectively. These results are in good agreement with other European and American populations and confirm that health ...

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

So, this study assessed the analytical concentration of sorbates (SA) and benzoates (BA) in food and beverages from the Belgian market. Subsequently, the exposure of different consumer populations to ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Smartproteinproject (funded by the EU Horizon 2020) on European consumer attitudes towards plant-based foods has indicated an increasing consumption of plant-based food products in Europe over the years. In Belgium, ...

Microbial quality analysis of falsified medicines seized by controling agencies

good manufacturing practices (GMP). The potential health risks associated with consuming such compromised medications range from toxic impurities to contamination with pathogenic microorganisms. In this ...

Multidimensional chromatographic fingerprinting combined with chemometrics for the identification of regulated plants in suspicious plant food supplements

especially in the western world, is observed. High consumer demands increased the vulnerability of these products to malpractices such as adulteration and fraud, which further led to opening up various illicit ...

Minimum information guidelines for experiments structurally characterizing intrinsically disordered protein regions.

resources to disseminate the data. The MIADE guidelines will improve the interpretability of experimental results for data consumers, facilitate direct data submission, simplify data curation, improve data ...

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