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Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
Alessandra Pino; Cinzia Caggia Source: Microorganisms, Volume 9, Issue 1 (2021) Keywords: aminopeptidase activity autochthonous strains flavour formation traditional cheese volatile organic compounds Abstract: ...
Design, synthesis and pharmacological characterization of endomorphin analogues with non-cyclic amino acid residues in position 24386
Clin.Pharmacol.Toxicol., Volume 106, Issue 2, Number 113, p.106- 113 (2010) Keywords: 0 a acid Acids Activity ALL Amino acids Analgesics Analgesics,Opioid Animals Antigens Antigens,CD13 article AS brain chemistry Cho Cells ...