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EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
submitted to a thorough physicochemical characterisation. A battery of in vitro tests was used to provide insight into NC hazard and mode of action according to a tiered approach, which lead to selection of ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Keywords: Integrated approaches to testing and assessment (IATA) nanomaterial particulate material Physicochemical characterisation Risk Assessment Toxicity testing Abstract: Background The risk assessment of ...
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry
Food additives are used in numerous food products and are characterised by various physicochemical properties. In European member states, their use in food is regulated by the European Union. This work ...
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Jan Mast; Marie-Noelle Blaude; Lisa Siciliani; Karlien Cheyns; Nadia Waegeneers; Joris Van Loco; Christiane Vleminckx; Eveline Verleysen Source: Sciensano, Elsene, B ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
dissolution rate as key physicochemical properties to assess whether consumers will be exposed to particles. The second group establishes the information requirements for assessing whether the conventional ...
Characterization of pristine food additives by TEM
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Automation and validation of TEM characterization methods
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Possible solutions to analytical challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Eveline Verleysen; Jan Mast Source: Workshop: Physicochemical characterisation of nano-sized particles in ...
Characterization of Nanomaterials in COMPLEX matrices
Publication Type: Scientific poster, presentation or proceeding Authors: Stella Mathioudaki Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
Abstract: The application of E171 (titanium dioxide) as a food additive has been an issue of debate in the European Union. A detailed physicochemical characterization of the E171 particles can objectify the ...