Search results - 201 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

sensu lato (s.l.) isolates originating from commercial vitamin B2  feed and food additives collected between 2016 and 2022 by the Belgian Federal Agency for the Safety of the Food Chain from products sold ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

particle size distributions. The methods and findings support regulatory bodies to assess and control possible health risks of mixtures of (nano)particles present in the food chain. Health Topics:  Food ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...

Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy

Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Fanny Caputo; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) Keywords: E 172 Iron oxide ...

Characterisation of nanocellulose applied in the food chain by electron microscopy

Publication Type: Scientific poster, presentation or proceeding Authors: Lisa Siciliani; Eveline Verleysen; Sara Bals; Francesco Fumagalli; Francesco Cubadda; Jan Mast Source: The 20th International Microscopy Congress (IMC20), Busan, South Korea (2023) K ...

Genomic strategies to track unauthorized genetically modified microorganisms in fermentation products used in the food chain

Publication Type: Scientific poster, presentation or proceeding Authors: Marie-Alice Fraiture; Jolien D'aes Source: BRIAS, ULB-VUB, Online & Brussels, Belgium (2023) Service:  Activités transversales en génomique appliquée Transversale activiteit ...

A multi-country One Health foodborne outbreak simulation exercise: cross-sectoral cooperation, data sharing and communication.

a sequence of scripts covering the different stages of a outbreak investigation at a national level, involving both the human food chain and the raw pet feed industry. RESULTS: A total of 255 participants from ...

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Recently, a genetically modified microorganism (GMM) detection strategy using real-time PCR technology was developed to control fermentation products commercialized in the food and feed chain, allowing ...

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste ...

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

provide good-quality evidence on food systems policies/interventions, in particular in the food supply chains domain. Research to fill this knowledge gap is needed. Health Topics:  Lifestyle risk factors ...

QR code

QR code for this page URL