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Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
Pesticides ph Practice PRACTICES Processing factor production RANGE Reduction regulation Residue risk Risk Assessment risks Spinach time use VARIABILITY varieties variety Vegetable Vegetables work Abstract: ...
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
Pesticide residues Pesticides Practice PRACTICES Processing factor PRODUCTS Spinach study Term WATER Abstract: Spinach (Spinacia oleracea) was sprayed with four fungicides (boscalid, mancozeb, iprodione and ...