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Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
iron, lithium, magnesium, manganese, nickel, antimony, tin, strontium, titanium, vanadium, zinc and zirconium was investigated in order to evaluate their potential health hazards. Trace element ...
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
Spectrophotometry, Atomic Tin Abstract: Different techniques for the determination of total tin in beverages and canned foods by atomic spectrometry were compared. The performance characteristics of inductively ...