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ir. Alexandre Dusart MSc

Scientist

Alexandre Dusart graduated in 2019 as a bioengineer (Science, Technology and Food Quality) at the UCLouvain. He started working at Sciensano in 2020 as a scientific collaborator.

Works in:

Organic contaminants and additives

Publications

Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers

INFLAVOUR - Intake monitoring of food flavourings
FLAVOURAN - Analysis of genotoxic flavouring substances in foodstuffs

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ir. Alexandre Dusart MSc

Scientist

Works in:

Publications

Projects

Contact form

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Sciensano info

Postal address

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Primary tabs

ir. Alexandre Dusart MSc

Scientist

Works in:

Publications

Projects

Contact form

QR code

Sciensano info

Postal address