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2021
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy., Geiss, Otmar, Bianchi Ivana, Senaldi Chiara, Bucher Guillaume, Verleysen Eveline, Waegeneers Nadia, Brassinne Frederic, Mast Jan, Loeschner Katrin, Vidmar Janja, et al. , Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification, Verleysen, Eveline, Waegeneers Nadia, De Vos Sandra, Brassinne Frederic, Ledecq Marina, Van Steen Frederic, Andjelkovic Mirjana, Janssens Raphael, Mathioudaki Stella, Delfosse Lotte, et al. , EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)
2020
Characterization of Nanoparticles: Measurement Processes for Nanoparticles : Characterization of nanomaterials by transmission electron microscopy: Measurement procedures, Mast, Jan, Verleysen Eveline, Hodoroaba Vasile-Dan, and Kaegi Ralf , Characterization of nanomaterials by transmission electron microscopy: Measurement procedures, 2020, (2020)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice, Klingenberg, Barfod, Kenneth, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah S., Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, Alstrup Jensen, Keld, et al. , Environmental Toxicology and Pharmacology, Jan-01-2020, Volume 73, (2020)
NanoRegister Evaluation: "Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014” - Trade Year 2017, Mathioudaki, Stella, Verleysen Eveline, and Mast Jan , 2020, (2020)
NanoRegister Evaluation: "Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014” - Trade Year 2018, Mathioudaki, Stella, Verleysen Eveline, and Mast Jan , 05/2020, Brussels, Belgium, p.49, (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery., De Vos, Sandra, Waegeneers Nadia, Verleysen Eveline, Smeets Karen, and Mast Jan , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020 Sep 18, (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery, De Vos, Sandra, Waegeneers Nadia, Verleysen Eveline, Smeets Karen, and Mast Jan , Food Additives & Contaminants: Part A, sep 2020, Volume 37, Issue 11, (2020)
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods., Verleysen, Eveline, Waegeneers Nadia, Brassinne Frederic, De Vos Sandra, Ojea Jimenez Isaac, Mathioudaki Stella, and Mast Jan , Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)
2019
Automation and validation of TEM characterization methods, Verleysen, Eveline , Workshop: Physicochemical characterisation of nano-sized particles in food, 19/09/2019, Tervuren, Belgium, (2019)
Characterization of pristine food additives by TEM, Verleysen, Eveline , Workshop: Physicochemical characterisation of nano-sized particles in food, 19/09/2019, Tervuren, Belgium, (2019)
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific), Verleysen, Eveline , Workshop: Physicochemical characterisation of nano-sized particles in food, 19/09/20202, Tervuren, Belgium, (2019)
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery., Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, Ruttens Ann, and Mast Jan , Materials (Basel), 2019 Aug 22, Volume 12, Issue 17, (2019)
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials, Verleysen, Eveline, Wagner Thorsten, Lipinski Hans-Gerd, Kägi Ralf, Koeber Robert, Boix-Sanfeliu Ana, De Temmerman Pieter-Jan, and Mast Jan , Materials, 2019 July 15, Volume 12, Issue 14, (2019)
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials., Verleysen, Eveline, Wagner Thorsten, Lipinski Hans-Gerd, Kägi Ralf, Koeber Robert, Boix-Sanfeliu Ana, De Temmerman Pieter-Jan, and Mast Jan , Materials (Basel), 2019 Jul 15, Volume 12, Issue 14, (2019)
Inauguration event Talos electron microscope: The Talos in practice, Verleysen, Eveline , 23/05/2019, Uccle, Belgium, (2019)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice, Barfod, Kenneth Klingenber, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah Søs, Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, Jensen Keld Alstrup, et al. , Annual meeting in Danish Society for Pharmacology and Toxicology , 06/11/2019, Sønderborg, Denmark, (2019)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice, Barfod, Kenneth Klingenber, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah Søs, Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, Jensen Keld Alstrup, et al. , Nanosafety Cluster Week. Building confidence in risk assessment and governance of Nanomaterial Innovation, 07/10/2019, Copenhagen, Denmark, (2019)
Nanomaterials for food applications : Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union, Correia, M., Verleysen Eveline, and Loeschner K. , Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union, 2019, (2019)
Nanopack Deliverable 6.2: Title: Manuscript with physico-chemical characterisation of HNTs and HNT hazard characterization, Hougaard, Karin Sørig, Barfod Kenneth Klingenber, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah Søs, Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, et al. , 2019, (2019)
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy, Vandermeiren, Karine, Verleysen Eveline, Mast Jan, and Van Loco Joris , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Ledecq M., and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Our new analytical electron microscope is way better than our conventional one, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Tysmans Daisy, and Mast Jan , Inauguration Talos analytical electron microscope, 23/05/2019, Issue Sciensano - Trace Elements and nanomaterials, (2019)

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