1. Home
  2. Joris Van Loco
  3. Joris Van Loco

Primary tabs

Search
Limit to
Export 253 results:
Filters: Author is Joris Van Loco
2012
Clean up strategy for the analysis of PAH in food of animal origin, Halbardier, J.F., Hanot V., and Van Loco Joris , 23rd International Symposium on Polycyclic Aromatic Compounds, 0/0/2012, Issue 23rd International Symposium on Polycyclic Aromatic Compounds, NA, (2012)
Des traces de benzène dans près de 60% de notre alimentation, Van Loco, Joris , 26/9/2012, (2012)
Detection of Staphyloccocus aureus enterotoxin B using online SPE-UPLC-MSMS, Cosijns, S., Andjelkovic Mirjana, De Cremer Koen, Fraselle Stéphanie, Rajkovic A., and Van Loco Joris , Seventeenth conference on food microbiology 2012, 0/0/2012, Issue Belgian Society for Food Microbiology (BSFM), NA, (2012)
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS², Delbrassinne, Laurence, Andjelkovic Mirjana, Rajkovic A., Dubois P., Nguessan E., Mahillon J., and Van Loco Joris , Food Anal.Meth., 0/10/2012, Volume 5, Issue 5, Number 979, p.969 - 979, (2012)
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS, Van Hoeck, Els, N'Goy T., Evrard C., Bolle F., and Van Loco Joris , 6th Central European Congress on food (CEFOOD), 0/0/2012, Issue Prof.Dr.Viktor Nedovi, (2012)
Development and application of a fast method for the determination of nicotine, cotinine and 3-hydroxycotinine in urine to detect active and passive exposure to tobacco smoke, De Cremer, Koen, Van Overmeire Ilse, and Van Loco Joris , 0/0/2012, Volume 2, Number 74, Brussels, p.72 - 74, (2012)
Dietary intake of artificial sweeteners by the Belgian population., Huvaere, Kevin, Vandevijvere Stefanie, Hasni Moez, Vinkx Christine, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2012, Volume 29, Issue 1, p.54-65, (2012)
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach, Bonnechère, A., Hanot V., Jolie R., Hendrickx Marijke, Bragard C., Bedoret T., and Van Loco Joris , Food Control, 0/5/2012, Volume 25, Issue 1, Number 406, p.397 - 406, (2012)
Effect of household and industrial processing on levels of some pesticide residues in carrots, Bonnechère, A., Hanot V., Jolie R., Hendrickx Marijke, Bragard C., Bedoret T., and Van Loco Joris , CRF, 0/11/2012, Issue Pulkrabova,J., Tomaniova,M., Godulova,V., Cejpek,K., Hajslova,J., (2012)
Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons., Bonnechère, A, Hanot V, Bragard C, Bedoret T, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2012, Volume 29, Issue 7, p.1058-66, (2012)
Estimation of the daily intake of PCDD/F and dioxin-like PCBs by the Belgian population, Windal, I., Vandevijvere Stefanie, Maleki M., Goscinny Séverine, Vinkx C, Focant J.F., Eppe G., Hanot V., and Van Loco Joris , EU Meeting DG2, 0/0/2012, Issue DG2, NA, (2012)
Estimation of total exposure to aluminium of the Belgian adult population, Fekete, V., Deconinck Eric, Bolle F., and Van Loco Joris , Recent Advances in Food Analysis, 0/0/2012, Issue Hajslova,J., Nielsen,M., (2012)
Exposure to domoic acid through shellfish consumption in Belgium., Andjelkovic, Mirjana, Vandevijvere Stefanie, Van Klaveren J, Van Oyen Herman, and Van Loco Joris , Environ Int, 2012 Nov 15, Volume 49, p.115-9, (2012)
Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems, R. Vinci, Medeiros, De Meulenaer B., Andjelkovic Mirjana, Canfyn Michael, Van Overmeire Ilse, and Van Loco Joris , J.Agric.Food Chem., 14/8/2012, Volume 59, Issue 24, Number 12981, p.12975 - 12981, (2012)
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using using liquid chromatography coupled with mass spectrometry, Delbrassinne, Laurence, Andjelkovic Mirjana, Rajkovic A., Botteldoorn N, Mahillon J., and Van Loco Joris , 0/0/2012, Brussels, Belgium, (2012)
Gevoelige test voor braaktoxine van Bacillus cereus, Van Loco, Joris , Nieuwsbrief Voedselveiligheid, 0/4/2012, Volume Jaargang 17, Issue 4, Number 6, p.5 - 6, (2012)
Identification and quantification of Staphyloccocus aureus using online SPE-UPLC-MSMS, Cosijns, S., Andjelkovic Mirjana, De Cremer Koen, Van Loco Joris, and Rajkovic A. , 23rd International ICFMH symposium FoodMicro 2012, 0/0/2012, Issue Heperkan,D, Karbancioglu-Guler,F., Daskaya-Dikmen,C., (2012)
Identification of potential migrants from printing inks used on paper and board food contact materials, Van Hoeck, Els, Evrard C., N'Goy T., Van Loco Joris, and Bolle F. , 5th International symposium on food packaging: Scientific Developments supporting safety and innovation, 0/0/2012, Issue ILSI Europe, NA, (2012)
On the importance of correcting urinary cadmium results obtained by ICP-MS for MoO interferences, De Cremer, Koen, Van Overmeire Ilse, and Van Loco Joris , 37 th International Symposium on Environmental Analytical Chemistry, 0/0/2012, Issue University of Antwerp,Department Chemistry, NA, (2012)
La toxine cereulide dans l'alimentation: présence plus fréquente que ce qui est supposé, Van Loco, Joris , 25/1/2012, (2012)
L'aluminium dans l'alimentation: pas de danger pour la santé si les règles de base sont respectées, Van Loco, Joris , 29/9/2012, Brussel, (2012)
Lead migration from ceramicware in contact with foodstuff: effect of glaze, temperature, pH and food simulant, Bolle, F., Fekete V., Demont M., Boutakhrit K., Petit D., Brian W., Feraille G., and Van Loco Joris , Journ.Food Sci.Eng., 0/0/2012, Volume 2, Issue 6, Number 313, p.301 - 313, (2012)
Method development for the analysis of cereulide, the emetic toxin produced by Bacillus cereus, in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Botteldoorn N, Mahillon J., and Van Loco Joris , 0/0/2012, Brussels, Belgium, (2012)
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature., Demont, M, Boutakhrit K, Fekete V, Bolle F, and Van Loco Joris , Food Chem Toxicol, 2012 Mar, Volume 50, Issue 3-4, p.734-43, (2012)
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments., Fekete, Veronika, Deconinck Eric, Bolle Fabien, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2012 Aug, Volume 29, Issue 8, p.1322-33, (2012)

QR code

QR code for this page URL