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Filters: Author is Joris Van Loco
Quantification de la toxine émétique produite par Bacillus cereus dans les denrées alimentaires par analyse LC-MS²,
, 0/0/2011, Brussels, Belgium, (2011)
Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation,
, Food Control, 0/2/2011, Volume 22, Issue 2, Number 230, p.226 - 230, (2011)
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.,
, J Chromatogr A, 2011 Jul 22, Volume 1218, Issue 29, p.4627-31, (2011)
Studie van de tafelzoetstoffen en de schatting van de totale inname van geselecteerde zoetstoffen door de volwassen Belgische bevolking,
, 0/0/2011, Brussels, p.149, (2011)
Survey study : prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS²,
, 16th Conference on Food Microbiology (BSFM) 2011, 0/0/2011, Issue Belgian Society for Food Microbiology (BSFM), NA, (2011)
Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011 Sep, Volume 28, Issue 9, p.1287-93, (2011)
Zeevruchten en mariene toxines,
, Medi-Sfeer, 19/11/2011, Volume 373, Number 11, p.10 - 11, (2011)
Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).,
, Anal Chim Acta, 2010 Mar 17, Volume 663, Issue 1, p.55-9, (2010)
Benzeen in voedingsmiddelen,
, LabInfo, 0/12/2010, Volume 5, Number 21, p.20 - 21, (2010)
Benzene formation in Foods,
, Exchange on Open Innovation for Feed, Food and Health, 0/0/2010, Issue University Gent, (2010)
Benzene frequently found in foods. Do we underestimate the exposure to benzene from the food chain?,
, Effost Conference Food and health, 0/0/2010, Issue International Union of Food Science and Technology, NA, (2010)
Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS,
, Analytica Chimica Acta, 0/0/2010, Volume 672, Issue 1-2, Number 129, p.124 - 129, (2010)
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.,
, Chemosphere, 2010 Apr, Volume 79, Issue 3, p.334-40, (2010)
Estimate of intake of sulfites in the Belgian adult population.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2010 Aug, Volume 27, Issue 8, p.1072-83, (2010)
Evaluation of risk of consuming shelfish contaminated with domoic acid in Belgium,
, 0/0/2010, Brussel, (2010)
Fast and sensitive detection of nicotine metabolites using on-line SPE-UPLC-MS-MS technique,
, From Human Biomonitoring to Policy: a sustainable 'marriage' between health and environment,, 0/0/2010, Issue Vlaamse Gemeenschap, NA, (2010)
The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food,
, The 22nd International ICFMH Symposium - FOOD MICRO 2010, 1/9/2010, Issue ICFMH,LUND UNIVERSITY,LMC, (2010)
Rapid analysis of melamine residue in milk, milk products, backery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation,
, 0/0/2010, Brussel, p.4, (2010)
Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.,
, Biomed Chromatogr, 2010 Sep, Volume 24, Issue 9, p.982-9, (2010)
Use of on-line SPE-UPLC-MS-MS techniques to strengthen and economize human biomonitoring studies,
, Human Biomonitoring: Political Benefits - Scientific Challenges, 0/0/2010, Issue UBA, NA, (2010)
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents,
, LWT - Food Science and Technology, 0/0/2009, Volume 42, Issue 1, Number 211, p.207 - 211, (2009)
Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS,
, 4th international Symposium in Recent Advances in Food Analysis (RAFA), 0/0/2009, Issue international Association of environmental analytical chemistry, NA, (2009)
Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection,
, Food Addit.Contam Part A Chem.Anal.Control Expo.Risk Assess., 0/1/2009, Volume 26, Issue 1, Number 24, p.17 - 24, (2009)
Estimate of intake of benzoic acid in the Belgian adult population.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2009 Jul, Volume 26, Issue 7, p.958-68, (2009)
Optimization and validation of a liquid chromatography tandem mass spectrometry (LC/MSn) method for analysis of corticosteroids in bovine liver: evaluation of Keyhole Limpet beta-glucuronidase/sulfatase enzyme extract.,
, Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 1/3/2009, Volume 877, Issue 7, Number 644, p.635 - 644, (2009)