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Filters: Author is Joris Van Loco
Analysis of dioxins and dioxin-like PCBs in home produced eggs: levels and sources. ,
, 28th International Symposium on Halogenated Environmental Organic Pollutants and POPs, 0/0/2008, Volume 70, Issue Stuart Harrad, p.000898, (2008)
Analysis of fluoride in toothpastes on the Belgian market.,
, Int J Cosmet Sci, 2008 Apr, Volume 30, Issue 2, p.145-52, (2008)
A modified sample preparation for acrylamide determination in cocoa and coffee products,
, Food analytical methods, 0/0/2008, Volume 1, Issue 1, Number 55, p.49 - 55, (2008)
Calculation of the decision limit (CCalpha) and the detection capability (CCbeta) for banned substances: the imperfect marriage between the quantitative and the qualitative criteria.,
, Anal Chim Acta, 2007 Mar 14, Volume 586, Issue 1-2, p.8-12, (2007)
Determination of acrylamide levels in selected foods in Brazil,
, Food additives and contaminants, 13/2/2007, Volume 24, Issue 3, Number 241, p.236 - 241, (2007)
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry ,
, 0/0/2007, Number 165, Rome, p.733, (2007)
Dietary exposure of Brazilian adolescents to acrylamide,
, EUROTOX 2007 (44th Congress of the European Societies of Toxicology), 7/10/2007, Volume 172, Supplement, Issue European Societies of Toxicology, NA, p.S190, (2007)
A downscaled multi-residue strategy for detection of anabolic steroids in bovine urine using gas chromatography tandem mass spectrometry (GC-MS3).,
, Anal Chim Acta, 2007 Mar 14, Volume 586, Issue 1-2, p.43-8, (2007)
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxy metabolites in pig plasma by high performance liquid chromatography-tandem mass spectrometry.,
, Anal Chim Acta, 2007 Mar 14, Volume 586, Issue 1-2, p.383-93, (2007)
The CALUX bioassay: Current status of its application to screening food and feed,
, Trends in Analytical Chemistry, 0/0/2006, Volume 25, Issue 4, Number 420, p.410 - 420, (2006)
Determination of acrylamide in Brazilian foods by LC-MS/MS,
, EUROTOX 2006/6 CTDC Congress - 43rd Congress of the European Societies of Toxicology & 6th Congress of Toxicology in Developing Countries, 20/9/2006, Volume 164, Supplement, Issue European Societies of Toxicology, Number S269, NA, p.S268 - S269, (2006)
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques,
, Applications for Atomic and Mass Spectrometry, 17/11/2006, Issue 6, Hoboken, NJ, USA, (2006)
Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection,
, J.Agric.Food Chem., 13/1/2006, Volume 54, Issue 3, Number 644, p.639 - 644, (2006)
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods,
, Analytica Chimica Acta, 25/1/2006, Volume 556, Issue 2, Number 280, p.275 - 280, (2006)
Validation of a method for the detection and confirmation of nitroimidazoles and the corresponding hydroxymetabolites in pig plasma by LC-MS/MS,
, 5th International Symposium on Hormone and Veterinary Drug Residue Analysis, 0/0/2006, Issue UGhent/Van Peteghem C., (2006)
Determination of benzimidazoles in muscle using the HPLC with simultaneous detection by PDA and FLUO,
, Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse, 0/0/2005, Issue KVCV, NA, (2005)
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA,
, Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse, 0/0/2005, Issue KVCV, NA, (2005)
Comparison of the results obtained by CALUX bioassay and GC-HRMS for different matrices.,
, 24rd International Symposium on Halogenated Environmental Organic Pollutants and POPs, 0/0/2004, Volume 66, Issue Prof.Dr.Wolfgang RotardTechnical University BerlinInstitute of Technical Environmental Protection, p.336, (2004)
Importance of REP values when comparing the CALUX bioassay results with chemoanalyses results Example with spiked vegetable oils.,
, Talanta, 2004 Aug 08, Volume 63, Issue 5, p.1255-9, (2004)
The international validation of bio- and chemical-analytical screening methods for dioxins and dioxin-like PCBs: the DIFFERENCE project rounds 1 and 2,
, Talanta, 4/6/2004, Volume 63, Issue 5, Number 1182, p.1169 - 1182, (2004)
Interpretation of CALUX results in view of the EU maximal TEQ level in milk.,
, Talanta, 2004 Aug 08, Volume 63, Issue 5, p.1241-7, (2004)
Validation of HPLC Analysis of 2-Phenoxyethanol, 1-Phenoxypropan-2-ol, Methyl, Ethyl, Propyl, Butyl and Benzyl 4-Hydroxybenzoate (Parabens) in Cosmetic Products, with Emphasis on Decision Limit and Detection Capability,
, Chromatographia, 0/1/2004, Volume 59, Issue 1-2, Number 53, p.47 - 53, (2004)
An Alternative Method Validation Strategy for the European Decision 2002/657/EC,
, Euro Food Chem XII, 2003 sept, Brugge, Belgium, (2003)
Estimation of the minimum detectable value for the determination of PCBs in fatty food samples by GC-ECD: a curvilinear calibration case,
, Anal.Chim.Acta, 0/0/2003, Volume 483, Issue 1-2, Number 418, p.413 - 418, (2003)
Strategies for multi-site GLP studies,
, Accred Qual Assur, 0/0/2003, Volume 8, Issue 61, p.67, (2003)