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2023
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters., Szternfeld, Philippe, Demoury Claire, Brian Wendy, Michelet Jean-Yves, Van Leeuw Virginie, Van Hoeck Els, and Joly Laure , Food Chem, 2023 Dec 15, Volume 429, (2023)
2022
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues, Toumi, Khaoula, Joly Laure, Soudani Nafissa, Abbes Abdelkarim, Schiffers Bruno, and Glida-Gnidez Habiba , Turkish Journal of Agriculture - Food Science and Technology, Jun-3-2022, Volume 10, Issue 6, (2022)
Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure, Szternfeld, Philippe, Montalvo Daniela, Broos Julie, Cheyns Karlien, Joly Laure, and Vanhee Celine , Food Additives & Contaminants: Part B, dec 2022, (2022)
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population, Szternfeld, Philippe, Marakis Alexios, Scippo Marie-Louise, Van Hoeck Els, and Joly Laure , Food Additives & Contaminants: Part B, Feb-10-2022, Volume 15, Issue 4, (2022)
2021
Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem , Mechichi, G., Scippo M.L., Chaabane H., and Joly Laure , Groupes français de recherches sur les pesticides, 2021, (2021)
An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS, McGrath, T.J., Limonier Franck, Poma G., Bombeke J., Van Hoeck Els, Joly Laure, and Covaci A. , LCGC virtual symposium, (2021)
Concentrations and distribution of chlorinated paraffins in Belgian foods, McGrath, Thomas J., Limonier Franck, Poma Giulia, Bombeke Jasper, Winand Raf, Vanneste Kevin, Andjelkovic Mirjana, Van Hoeck Els, Joly Laure, and Covaci Adrian , Environmental Pollution, Jan-12-2021, Volume 291, (2021)
Etude des facteurs d’infusion pour les résidus de pesticides présents dans le thé et les infusions, Szternfeld, Philippe, Demoury Claire, Van Leeuw Virginie, Michelet Jean-Yves, Scholz F., Van Hoeck Els, and Joly Laure , Comité Scientifique de l'AFSCA - juin 2021, 6/25/2021, (2021)
Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion, Szternfeld, Philippe, Demoury Claire, Van Leeuw Virginie, Michelet J-Y., Scholz F., Van Hoeck Els, and Joly Laure , Groupes français de recherches sur les pesticides, 2021, (2021)
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry, McGrath, Thomas J., Poma Giulia, Bombeke Jasper, Limonier Franck, Van Hoeck Els, Joly Laure, and Covaci Adrian , Food Control, Jan-01-2021, Volume 119, (2021)
Pesticide residues in vegetables and perception of risk for consumers, Toumi, K., Joly Laure, Soudani N., Abbes A., Schiffers B., and Glida H. , 72nd International symposium on crop protection, 2021, (2021)
Pesticides transfer from tea leaves to tea brew: identification of critical infusion parameters and database creation , Szternfeld, Philippe, Demoury Claire, Van Leeuw Virginie, Michelet J-Y., Scholz F., Van Hoeck Els, and Joly Laure , EURLs pesticides - joint workshop 2021, 22/09/2021, Videoconference - Almeria, (2021)
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population, Joly, Laure, McGrath Thomas J., Limonier Franck, Poma Giulia, Bombeke Jasper, Winand Raf, Vanneste Kevin, Andjelkovic Mirjana, Van Hoeck Els, and Covaci Adrian , LABINFO, 12/2021, Volume 20, Number 18, Brussels, Belgium, (2021)
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions, Fraiture, Marie-Alice, Joly Laure, Vandermassen Els, Delvoye Maud, Van Geel D., Michelet Jean-Yves, Van Hoeck Els, De Jaeger Nathalie, Papazova N., and Roosens Nancy , Food Control, Jan-01-2021, Volume 119, (2021)
2020
Biological monitoring of exposure to pesticide residues among Belgian florists, Toumi, Khaoula, Joly Laure, Vleminckx Christiane, and Schiffers Bruno , Human and Ecological Risk Assessment: An International Journal, Mar-03-2020, Volume 26, Issue 3, (2020)
2019
Cut flowers contaminated by pesticide residues: what is the risk for florists?, Toumi, K., Joly Laure, Vleminckx Christiane, and Schiffers B. , 2019, (2019)
Evaluation de l’exposition humaine aux résidus de pesticides à l’aide de bracelets en silicone, Joly, Laure, Aerts Raf, Szternfeld Philippe, Tsilikas K, De Cremer Koen, Castelain Philippe, Aerts M, Van Orshoven J, Somers B, Ghendrickx M, et al. , 49e congrès du Groupe Français de recherche sur les Pesticides, 2019 nov 20, (2019)
Exposure of workers to pesticide residues during re-entry activities: A review, Toumi, Khaoula, Joly Laure, Vleminckx Christiane, and Schiffers Bruno , Human and Ecological Risk Assessment: An International Journal, 12 jan 2019, Volume 25, Issue 8, Number 2215, (2019)
Levels of Persistent organic pollutants in breast milk: Belgian results from the 6 th WHO-coordinated survey, Van Overmeire, Ilse, Joly Laure, Malarvannan G., Poma G., Covaci A., Malysheva Svetlana V., Dussart A., Van Loco Joris, and Andjelkovic Mirjana , 11th International Symposium on Biological Monitoring in Occupational and Environmental Health (ISBM-11), 2019 aug 1, (2019)
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry, Szternfeld, Philippe, Marchi Jessica, Malysheva Svetlana V., and Joly Laure , Food Analytical Methods, 2019 july 16, Volume 12, Issue 10, (2019)
Pesticide residues in Tunisian table grapes and associated risk for consumer’s health, Bouagga, A., Chaabane H., Toumi K., Mougou Hamdane A., Nasraoui B., and Joly Laure , Food Additives & Contaminants: Part B, 2019 feb 14, Volume 12, Issue 2, (2019)
PFAS analysis in wheat flour, Joly, Laure , Workshop EURL- Halogenated POP, 2019 June 18, (2019)
SPECENZYM : A project to study the purity of food enzymes, Deckers, Marie, Vanneste Kevin, Denayer Sarah, De Keersmaecker Sigrid C. J., Heyndrickx M, De Loose M, Berben G, Debode F, Papazova N., Fox P, et al. , 2019, (2019)
2018
How to deal with spices & dried herbs diversity during PAH analysis, Szternfeld, Philippe , EURL-PC workshop 2018, Issue DTU, Denmark, (2018)
Levels of organochlorinated pesticide residues and other persistent organic pollutants in breast milk: the Belgian results from the 6th WHO-coordinated survey, Van Overmeire, Ilse, Joly Laure, Malarvannan G., Poma G., Covaci A., Colles A., Koppen G., Den Hond E., Van de Mieroop E., De Wolf M.C., et al. , International symposium on halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018, 2018, (2018)

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