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Filters: Author is Pauline Detry
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium,
, 2nd ISO-FOOD Symposium: From food source to health, 2023, Portorož, Slovenia, (2023)
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry,
, Food Additives & Contaminants: Part A, Mar-08-2022, Volume 39, Issue 8, (2022)
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS,
, RAFA 2019, 2019 nov 8, (2019)