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Filters: Author is Séverine Goscinny
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected,
, ICEPRAR 2018, Mahdia - Tunisia, (2018)
Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market,
, Talanta, Jan-10-2018, Volume 188, Number 807, (2018)
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population,
, Analytica Conference, Munich - Germany, (2018)
Assessment of dietary intake of 10 intense sweeteners by the Italian population.,
, Food Chem Toxicol, 2017 Apr, Volume 102, p.186-197, (2017)
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017 Oct 31, (2017)
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD),
, 2017, Brussels, Belgium, p.NA, (2017)
Hacking the analysis of small molecules with ion mobility.,
, Norwegian Conference In Mass Spectrometry,, (2017)
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.,
, Recent Advances in Food Analysis (RAFA) 2017, Praha - Czech Republic, (2017)
Identification of epidermal growth factor (EGF), in an unknown pharmaceutical preparation suspected to contain insulin like growth factor 1 (IGF-1).,
, Drug Test Anal, 2017 May, Volume 9, Issue 5, p.831-837, (2017)
Occurrence of halogenated flame retardants in Belgian foodstuff,
, Dioxin, (2017)
Brominated flame retardants in Belgian foodstuffs - recent evaluation by a novel UPLC-MS/MS method,
, SETAC-2016, 22/5/2016, Issue Bustamente,P., Lebizec,B., Mouneyrac,C., Pilven,S., Poirier,L., Thibault-Pralin,P., Roussel,H., (2016)
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.,
, The World Plant Toxin Forum, the 2nd conference, 8/6/2016, Issue Bastiaanse Communication, De Nijs,M., Stroka,J., NA, (2016)
Dietary exposure to low calorie sweeteners,
, 2016, Brussels, Belgium, p.NA, (2016)
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium,
, Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
La spectrométrie de mobilité ionique (IMS): un soutien aux analyses de pesticides par screening,
, LABINFO FAVV, 1/08/2016, Volume 15, Number 18, Brussels, Belgium, p.3, (2016)
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities,
, Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
Monitoring of the presence of brominated flame retardants in foodstuffs,
, 31/3/2016, p.Belgie, (2016)
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items,
, SETAC-2016, 22/5/2016, Issue Bustamente,P., Lebizec,B., Mouneyrac,C., Pilven,S., Poirier,L., Thibault-Pralin,P., Roussel,H., (2016)
Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI,
, Food Control, 0/0/2015, Volume 54, Number 94, p.86 - 94, (2015)
Low-calorie sweeteners in food and food supplements on the Italian market.,
, Food Addit Contam Part B Surveill, 2015, Volume 8, Issue 4, p.298-308, (2015)
A simple multi-residue method for the determination of pesticides in fruits and vegetables using a methanolic extraction and ultra-high-performance liquid chromatography-tandem mass spectrometry: optimization and extension of scope.,
, J Chromatogr A, 2015 Mar 06, Volume 1384, p.53-66, (2015)
Study on implications on the requirements for submission of toxicological information, restricitions and administrative consequences of the draft revised guideline on Food Contact Materials,
, 0/0/2015, Parma, Italy, p.117, (2015)
Travelling-wave ion mobility time-of-flight mass spectrometry as an alternative strategy for screening of multi-class pesticides in fruits and vegetables.,
, J Chromatogr A, 2015 Jul 31, Volume 1405, p.85-93, (2015)