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After the ban: How to control titanium dioxide in food? [1]

Food consumption and food safety   [2]

Scientific poster, presentation or proceeding

English

SCIENSANO

Authors

Karlien Cheyns [3]; Régis Nkenda [4]; Sophie Van Den Neucker [5]; Jan Mast [6]

Keywords

    Article written during project(s) : 
    NRL-TE; NRL-NANO; NRL-FCM National Reference Laboratory for Trace Elements in food and feed, for Nanomaterials and for Food Contact Materials [7]

    Associated health topics:

    Heavy metals [8]
    Source URL:https://www.sciensano.be/en/biblio/after-ban-how-control-titanium-dioxide-food

    Links
    [1] https://www.sciensano.be/en/biblio/after-ban-how-control-titanium-dioxide-food [2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [4] https://www.sciensano.be/en/people/regis-nkenda/biblio [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=185518&f%5Bsearch%5D=Sophie%20Van%20Den%20Neucker [6] https://www.sciensano.be/en/people/jan-mast/biblio [7] https://www.sciensano.be/en/projects/national-reference-laboratory-trace-elements-food-and-feed-nanomaterials-and-food-contact-materials [8] https://www.sciensano.be/en/health-topics/heavy-metals