Links
[1] https://doi.org/10.1016/B978-0-12-814130-4.00010-5
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87310&f%5Bsearch%5D=M%20Correia
[3] https://www.sciensano.be/en/people/eveline-verleysen/biblio
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87312&f%5Bsearch%5D=K.%20Loeschner
[5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis
[6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34380&f%5Bsearch%5D=electron%20microscopy
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36711&f%5Bsearch%5D=Field-flow%20fractionation
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18615&f%5Bsearch%5D=Food%20Additives
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36712&f%5Bsearch%5D=Ingredients
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1203&f%5Bsearch%5D=labeling
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35160&f%5Bsearch%5D=nanomaterials
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=30687&f%5Bsearch%5D=Nanoparticles
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35508&f%5Bsearch%5D=Single%20particle%20ICP-MS
[15] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174
[16] https://www.sciensano.be/en/projects/physico-chemical-characterization-fraction-engineered-nanomaterials-silver-e174-food-additives
[17] https://www.sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk