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Annex 1 Food-EPI adapted tool and good practice indicators for Belgium

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Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Michiel De Bauw [2]; Karel Reybrouck [3]; Erik Mathijs [4]; Stefanie Vandevijvere [5]

Keywords

    Article written during project(s) : 
    Food-EPI Healthy Food Environment Policy Index [6]
    SUSFOODBEL Transitioning to healthy diets from sustainable food systems in Belgium: Priority policy actions and their multiple sustainability impacts [7]

    Associated health topics:

    Source URL:https://www.sciensano.be/en/biblio/annex-1-food-epi-adapted-tool-and-good-practice-indicators-belgium

    Links
    [1] https://www.sciensano.be/sites/default/files/annex_1_food-epi_adapted_indicators_en.pdf [2] https://www.sciensano.be/en/people/michiel-de-bauw/biblio [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191594&f%5Bsearch%5D=Karel%20Reybrouck [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=191595&f%5Bsearch%5D=Erik%20Mathijs [5] https://www.sciensano.be/en/people/stefanie-vandevijvere/biblio [6] https://www.sciensano.be/en/projects/healthy-food-environment-policy-index [7] https://www.sciensano.be/en/projects/transitioning-healthy-diets-sustainable-food-systems-belgium-priority-policy-actions-and-their