Links
[1] https://www.sciensano.be/sites/default/files/cheyns_et_al_2017_post-print.pdf
[2] https://doi.org/10.1021/acs.jafc.6b05721
[3] https://www.sciensano.be/en/people/karlien-cheyns/biblio
[4] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36831&f%5Bsearch%5D=Van%20de%20Wiele%2C%20Tom
[6] https://www.sciensano.be/en/people/ann-ruttens/biblio
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27645&f%5Bsearch%5D=cooking
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=20661&f%5Bsearch%5D=Fishes
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3681&f%5Bsearch%5D=Food%20Contamination
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=28077&f%5Bsearch%5D=Oryza
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18372&f%5Bsearch%5D=seafood
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18792&f%5Bsearch%5D=Vegetables
[15] https://www.sciensano.be/en/health-topics/heavy-metals