Links
[1] https://www.sciensano.be/en/biblio/brominated-flame-retardants-belgian-foodstuffs-recent-evaluation-a-novel-uplc-ms-ms-method
[2] https://www.sciensano.be/en/people/svetlana-malysheva/biblio
[3] https://www.sciensano.be/en/people/severine-goscinny/biblio
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34503&f%5Bsearch%5D=Malarvannan%2CG.
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34488&f%5Bsearch%5D=Poma%2CG.
[6] https://www.sciensano.be/en/people/mirjana-andjelkovic/biblio
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34494&f%5Bsearch%5D=Voorspoels%2CS.
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21150&f%5Bsearch%5D=Covaci%2CA.
[9] https://www.sciensano.be/en/people/joris-van-loco/biblio
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1806&f%5Bsearch%5D=analysi
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1317&f%5Bsearch%5D=Animal
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27507&f%5Bsearch%5D=brominated%20flame%20retardants
[19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2163&f%5Bsearch%5D=calculation
[20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3300&f%5Bsearch%5D=Categories
[21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19473&f%5Bsearch%5D=chemicals
[22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=537&f%5Bsearch%5D=chromatography
[23] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3048&f%5Bsearch%5D=CONSUMPTION
[24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=852&f%5Bsearch%5D=Countries
[25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1335&f%5Bsearch%5D=data
[26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1344&f%5Bsearch%5D=effect
[27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1347&f%5Bsearch%5D=effects
[28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=864&f%5Bsearch%5D=environment
[29] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=633&f%5Bsearch%5D=European
[30] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1491&f%5Bsearch%5D=EVALUATION
[31] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[32] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4473&f%5Bsearch%5D=Food%20Chain
[33] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4791&f%5Bsearch%5D=Frequency
[34] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18621&f%5Bsearch%5D=HBCD
[35] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=645&f%5Bsearch%5D=Human
[36] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=648&f%5Bsearch%5D=Humans
[37] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=951&f%5Bsearch%5D=INFORMATION
[38] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3063&f%5Bsearch%5D=intake
[39] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=525&f%5Bsearch%5D=IS
[40] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=654&f%5Bsearch%5D=LEVEL
[41] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1206&f%5Bsearch%5D=levels
[42] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=555&f%5Bsearch%5D=Mass
[43] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1707&f%5Bsearch%5D=Mass%20Spectrometry
[44] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1212&f%5Bsearch%5D=measure
[45] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1695&f%5Bsearch%5D=measurement
[46] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat
[47] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method
[48] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1548&f%5Bsearch%5D=milk
[49] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=558&f%5Bsearch%5D=Monitoring
[50] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4887&f%5Bsearch%5D=occurrence
[51] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[52] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=966&f%5Bsearch%5D=Order
[53] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2205&f%5Bsearch%5D=performance
[54] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1428&f%5Bsearch%5D=POPULATION
[55] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=915&f%5Bsearch%5D=PRODUCTS
[56] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=918&f%5Bsearch%5D=protocol
[57] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1674&f%5Bsearch%5D=resistance
[58] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1098&f%5Bsearch%5D=result
[59] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1101&f%5Bsearch%5D=results
[60] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1020&f%5Bsearch%5D=Sample
[61] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1023&f%5Bsearch%5D=Samples
[62] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18372&f%5Bsearch%5D=seafood
[63] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=21312&f%5Bsearch%5D=Solid%20phase%20extraction
[64] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1191&f%5Bsearch%5D=study
[65] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3093&f%5Bsearch%5D=survey
[66] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=933&f%5Bsearch%5D=System
[67] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18768&f%5Bsearch%5D=Tandem%20Mass%20Spectrometry
[68] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=21318&f%5Bsearch%5D=UPLC-MS/MS
[69] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3756&f%5Bsearch%5D=variety
[70] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1383&f%5Bsearch%5D=work