Links
[1] https://doi.org/10.1016/j.toxlet.2018.06.909
[2] https://www.sciensano.be/en/people/frederic-brassinne/biblio
[3] https://www.sciensano.be/en/people/sandra-de-vos/biblio
[4] https://www.sciensano.be/en/people/eveline-verleysen/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=41808&f%5Bsearch%5D=Pieter-Jan%20De%20Temmerman
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87308&f%5Bsearch%5D=M.%20Ledecq
[7] https://www.sciensano.be/en/people/jan-mast/biblio
[8] https://www.sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174
[9] https://www.sciensano.be/en/projects/physico-chemical-characterisation-and-exposure-analysis-nanoparticles-food-additives-context-risk