Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium
Food consumption and food safety
Links
[1] https://www.sciensano.be/sites/default/files/2017_setac_biotras_poster.pdf
[2] https://www.sciensano.be/en/people/karlien-cheyns/biblio
[3] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[4] https://www.sciensano.be/en/people/ann-ruttens/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic
[6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3057&f%5Bsearch%5D=food%20consumption
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22557&f%5Bsearch%5D=Speciation
[8] https://www.sciensano.be/en/health-topics/heavy-metals