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Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Food consumption and food safety  
[1]
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Public Access

Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1007/s00394-018-1870-3 [2]

Authors

Stefanie Vandevijvere [3]; Karin De Ridder [4]; Thibault Fiolet [5]; Sarah Bel [6]; Jean Tafforeau [7]

Keywords

    Associated health topics:

    Food consumption and food safety [8]
    Source URL:https://www.sciensano.be/en/biblio/consumption-ultra-processed-food-products-and-diet-quality-among-children-adolescents-and-adults-0

    Links
    [1] https://www.sciensano.be/sites/default/files/vandevijvere2019_article_consumptionofultra-processedfo.pdf [2] https://doi.org/10.1007/s00394-018-1870-3 [3] https://www.sciensano.be/en/people/stefanie-vandevijvere/biblio [4] https://www.sciensano.be/en/people/karin-de-ridder/biblio [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=87760&f%5Bsearch%5D=Thibault%20Fiolet [6] https://www.sciensano.be/en/people/sarah-bel/biblio [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37428&f%5Bsearch%5D=Jean%20Tafforeau [8] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety