Links
[1] https://www.sciensano.be/en/biblio/contribution-cacao-consumption-bioaccessible-dietary-cadmium-exposure-belgian-population
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182735&f%5Bsearch%5D=Ruth%20Vanderschueren
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182736&f%5Bsearch%5D=Jasmien%20Doevenspeck
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182737&f%5Bsearch%5D=Lieselot%20Goethals
[6] https://www.sciensano.be/en/people/mirjana-andjelkovic/biblio
[7] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=85509&f%5Bsearch%5D=E%20Smolders
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35205&f%5Bsearch%5D=bioaccessibility
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4419&f%5Bsearch%5D=Cadmium
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35169&f%5Bsearch%5D=chocolate
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=37647&f%5Bsearch%5D=consumption%20survey
[13] https://www.sciensano.be/en/health-topics/heavy-metals