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Home > Biblio > Convenient one-pot formation of highly functionalized 5-bromo-2-aminothiazoles, potential endocannabinoid hydrolase MAGL inhibitors

Convenient one-pot formation of highly functionalized 5-bromo-2-aminothiazoles, potential endocannabinoid hydrolase MAGL inhibitors [1]

Food consumption and food safety   [2]

Peer reviewed scientific article

English

SCIENSANO

Authors

Julien R.C. Prevost [3]; Arina Kozlova [4]; Bouazza Es Saadi [5]; Esra Yildiz [6]; Sara Modaffari [7]; Didier M. Lambert [8]; Lionel Pochet [9]; Johan Wouters [10]; Eduard Dolušić [11]; Raphaël Frédérick [12]

Keywords

  1. Electrophilic aromatic substitution [13]
  2. Halogenation [14]
  3. Monoacylglycerol lipase [15]
  4. Oxidation [16]
  5. Thiazoles [17]

Abstract:

Highly functionalized 5-bromo-2-amino-1,3-thiazoles bearing various substituents could be easily prepared by a rapid and efficient one-pot method, using simple starting materials and mild conditions while avoiding the use of metal catalysts or inconvenient reagents such as elemental halogens. These useful products can serve as starting materials for other reactions or as pharmacologically interesting compounds. In our work we have shown that the resulting 5-bromothiazole compounds could lead to monoacylglycerol lipase (MAGL) inhibition in the μM range.
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Abstract

Highly functionalized 5-bromo-2-amino-1,3-thiazoles bearing various substituents could be easily prepared by a rapid and efficient one-pot method, using simple starting materials and mild conditions while avoiding the use of metal catalysts or inconvenient reagents such as elemental halogens. These useful products can serve as starting materials for other reactions or as pharmacologically interesting compounds. In our work we have shown that the resulting 5-bromothiazole compounds could lead to monoacylglycerol lipase (MAGL) inhibition in the μM range.

Associated health topics:

Food consumption and food safety [2]

Source URL:https://www.sciensano.be/en/biblio/convenient-one-pot-formation-highly-functionalized-5-bromo-2-aminothiazoles-potential

Links
[1] https://www.sciensano.be/en/biblio/convenient-one-pot-formation-highly-functionalized-5-bromo-2-aminothiazoles-potential [2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179236&f%5Bsearch%5D=Julien%20R.C.%20Prevost [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179237&f%5Bsearch%5D=Arina%20Kozlova [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36396&f%5Bsearch%5D=Bouazza%20Es%20Saadi [6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179238&f%5Bsearch%5D=Esra%20Yildiz [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179239&f%5Bsearch%5D=Sara%20Modaffari [8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=2712&f%5Bsearch%5D=Didier%20M.%20Lambert [9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179241&f%5Bsearch%5D=Lionel%20Pochet [10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179242&f%5Bsearch%5D=Johan%20Wouters [11] https://www.sciensano.be/en/people/eduard-dolusic/biblio [12] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179244&f%5Bsearch%5D=Rapha%C3%ABl%20Fr%C3%A9d%C3%A9rick [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=37149&f%5Bsearch%5D=Electrophilic%20aromatic%20substitution [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=37151&f%5Bsearch%5D=Halogenation [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=37153&f%5Bsearch%5D=Monoacylglycerol%20lipase [16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=37150&f%5Bsearch%5D=Oxidation [17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=37152&f%5Bsearch%5D=Thiazoles