The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Food consumption and food safety
Links
[1] https://www.sciensano.be/en/people/joris-van-loco/biblio
[2] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34665&f%5Bsearch%5D=detection%20capabilities
[3] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34659&f%5Bsearch%5D=food%20analysis%20method%20validation
[4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=34662&f%5Bsearch%5D=matrix%20interferences%20and%20standard-solution-based%20calibration%20line
[5] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety