Links
[1] http://dx.doi.org/10.1016/j.foodcont.2016.01.027
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34488&f%5Bsearch%5D=Poma%2CG.
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34503&f%5Bsearch%5D=Malarvannan%2CG.
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34494&f%5Bsearch%5D=Voorspoels%2CS.
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34734&f%5Bsearch%5D=Symons%2CN.
[6] https://www.sciensano.be/en/people/svetlana-malysheva/biblio
[7] https://www.sciensano.be/en/people/joris-van-loco/biblio
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21150&f%5Bsearch%5D=Covaci%2CA.
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2022&f%5Bsearch%5D=acid
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1572&f%5Bsearch%5D=ALL
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1806&f%5Bsearch%5D=analysi
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4035&f%5Bsearch%5D=Antwerp
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3300&f%5Bsearch%5D=Categories
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3339&f%5Bsearch%5D=Clean%20up
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3246&f%5Bsearch%5D=criteria
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5472&f%5Bsearch%5D=Eggs
[19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27549&f%5Bsearch%5D=emerging%20halogenated%20flame%20retardants
[20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=633&f%5Bsearch%5D=European
[21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=17616&f%5Bsearch%5D=Flame%20Retardants
[22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[23] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22911&f%5Bsearch%5D=Food%20Analysis
[24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27633&f%5Bsearch%5D=food%20market%20basket
[25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27636&f%5Bsearch%5D=gas-chromatography-mass%20spectrometry%20%28GC-MS%29
[26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat
[27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method
[28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1548&f%5Bsearch%5D=milk
[29] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5310&f%5Bsearch%5D=Mode
[30] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[31] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27552&f%5Bsearch%5D=PBDEs
[32] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2205&f%5Bsearch%5D=performance
[33] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1020&f%5Bsearch%5D=Sample
[34] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1023&f%5Bsearch%5D=Samples
[35] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27558&f%5Bsearch%5D=silica
[36] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3144&f%5Bsearch%5D=Target
[37] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27561&f%5Bsearch%5D=TBA
[38] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1026&f%5Bsearch%5D=Type
[39] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1725&f%5Bsearch%5D=VALIDATION
[40] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5568&f%5Bsearch%5D=Weight
[41] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1383&f%5Bsearch%5D=work