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Home > Biblio > Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables

Determination of pyrrolizidine alkaloids levels in food for infants and young children, ice teas, seed spices, oregano subspecies and frozen leafy vegetables [1]

Sci. report, recommendat°, guidance doc., directive, monograph

English

SCIENSANO

Authors

Jean-François Picron [2]; Mirjana Andjelkovic [3]

Keywords

    Associated health topics:


    Source URL:https://www.sciensano.be/en/biblio/determination-pyrrolizidine-alkaloids-levels-food-infants-and-young-children-ice-teas-seed-spices

    Links
    [1] https://www.sciensano.be/en/biblio/determination-pyrrolizidine-alkaloids-levels-food-infants-and-young-children-ice-teas-seed-spices [2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88617&f%5Bsearch%5D=Jean-Fran%C3%A7ois%20Picron [3] https://www.sciensano.be/en/people/mirjana-andjelkovic/biblio