Links
[1] https://www.sciensano.be/en/biblio/development-a-rapid-analytical-method-determination-sudan-red-dyes-pepper-and-curry-containing-food
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21108&f%5Bsearch%5D=Cornet%2CV.
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1386&f%5Bsearch%5D=Govaert%2CY.
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21111&f%5Bsearch%5D=G.F.%20Moens
[6] https://www.sciensano.be/en/people/joris-van-loco/biblio
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1392&f%5Bsearch%5D=J-M%20Degroodt
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18654&f%5Bsearch%5D=chili-%20and%20curry-containing%20foodstuffs
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=519&f%5Bsearch%5D=de
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1122&f%5Bsearch%5D=Development
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18657&f%5Bsearch%5D=dye
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3687&f%5Bsearch%5D=Food%20Safety
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=756&f%5Bsearch%5D=HPLC
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18660&f%5Bsearch%5D=HPLC-PDA
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=915&f%5Bsearch%5D=PRODUCTS
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4065&f%5Bsearch%5D=RED
[19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18663&f%5Bsearch%5D=Sudan%20dyes
[20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=744&f%5Bsearch%5D=trend
[21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=747&f%5Bsearch%5D=trends