Links
[1] http://www.rafa2013.eu/BoA.html
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1002&f%5Bsearch%5D=Kathy%20Van%20Den%20Houwe
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1008&f%5Bsearch%5D=Evrard%2CC.
[5] https://www.sciensano.be/en/people/joris-van-loco/biblio
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=705&f%5Bsearch%5D=F.%20Bolle
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1806&f%5Bsearch%5D=analysi
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=24117&f%5Bsearch%5D=cardboard
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=21321&f%5Bsearch%5D=Cereals
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1491&f%5Bsearch%5D=EVALUATION
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22911&f%5Bsearch%5D=Food%20Analysis
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1965&f%5Bsearch%5D=food%20contact%20material
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3357&f%5Bsearch%5D=Liquid%20chromatography-tandem%20mass%20spectrometry
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=774&f%5Bsearch%5D=Migration
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=24120&f%5Bsearch%5D=photoinitiators
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1968&f%5Bsearch%5D=Tenax