Links
[1] https://doi.org/10.1080/19440049.2014.886340
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1002&f%5Bsearch%5D=Kathy%20Van%20Den%20Houwe
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37182&f%5Bsearch%5D=van%20de%20Velde%2C%20S
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37170&f%5Bsearch%5D=Caroline%20Evrard
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[6] https://www.sciensano.be/en/people/joris-van-loco/biblio
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37185&f%5Bsearch%5D=Bolle%2C%20F
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=32040&f%5Bsearch%5D=Chromatography%2C%20Liquid
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3681&f%5Bsearch%5D=Food%20Contamination
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5280&f%5Bsearch%5D=Food%20Packaging
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=28578&f%5Bsearch%5D=Ink
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22239&f%5Bsearch%5D=Molecular%20Structure
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=32547&f%5Bsearch%5D=Photosensitizing%20Agents
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2397&f%5Bsearch%5D=Reproducibility%20of%20Results
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18768&f%5Bsearch%5D=Tandem%20Mass%20Spectrometry
[16] https://www.sciensano.be/en/health-topics/food-contact-materials