Links
[1] https://www.sciensano.be/en/biblio/expert-judgement-a-risk-assessment-model-salmonella-spp-pork-performance-different-weighting-schemes
[2] https://www.sciensano.be/en/health-topics/animal-health
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=83481&f%5Bsearch%5D=Boone%2C%20Ides
[4] https://www.sciensano.be/en/people/yves-van-der-stede/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36942&f%5Bsearch%5D=Bollaerts%2C%20Kaatje
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=83487&f%5Bsearch%5D=Messens%2C%20Winy
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=83484&f%5Bsearch%5D=Vose%2C%20David
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=83490&f%5Bsearch%5D=Daube%2C%20Georges
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=35466&f%5Bsearch%5D=Aerts%2C%20Marc
[10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=495&f%5Bsearch%5D=Mintiens%2C%20Koen
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1254&f%5Bsearch%5D=Abattoirs
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=33894&f%5Bsearch%5D=Expert%20Testimony
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3684&f%5Bsearch%5D=Food%20Handling
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2847&f%5Bsearch%5D=Risk%20Factors
[19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27819&f%5Bsearch%5D=Salmonella%20Infections%2C%20Animal
[20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19200&f%5Bsearch%5D=Seroepidemiologic%20Studies
[21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3537&f%5Bsearch%5D=Swine
[22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3579&f%5Bsearch%5D=Swine%20Diseases