Links
[1] https://doi.org/10.1016/j.fm.2011.02.014
[2] https://www.sciensano.be/en/people/laurence-delbrassinne/biblio
[3] https://www.sciensano.be/en/people/mirjana-andjelkovic/biblio
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46272&f%5Bsearch%5D=Rajkovic%2C%20Andreja
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=666&f%5Bsearch%5D=N%20Botteldoorn
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37815&f%5Bsearch%5D=Mahillon%2C%20Jacques
[7] https://www.sciensano.be/en/people/joris-van-loco/biblio
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=516&f%5Bsearch%5D=Bacillus%20cereus
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18309&f%5Bsearch%5D=Bacterial%20Toxins
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=32040&f%5Bsearch%5D=Chromatography%2C%20Liquid
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19737&f%5Bsearch%5D=Depsipeptides
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3681&f%5Bsearch%5D=Food%20Contamination
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3684&f%5Bsearch%5D=Food%20Handling
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1707&f%5Bsearch%5D=Mass%20Spectrometry
[16] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety