
Links
[1] https://www.sciensano.be/sites/default/files/8688170.pdf
[2] https://doi.org/10.1016/j.fawpar.2020.e00108
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179814&f%5Bsearch%5D=E.%20Mercken
[4] https://www.sciensano.be/en/people/inge-van-damme/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179815&f%5Bsearch%5D=B.%20%C5%A0oba
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179816&f%5Bsearch%5D=S.%20Vangeenberghe
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179817&f%5Bsearch%5D=A.%20Serradell
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179818&f%5Bsearch%5D=J.P.L.%20Lumain
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179819&f%5Bsearch%5D=T.%20De%20Sterck
[10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179820&f%5Bsearch%5D=M.%20Lalle
[11] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=179821&f%5Bsearch%5D=S.%20Gabri%C3%ABl
[12] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety