Published on sciensano.be (https://www.sciensano.be)

Home > Biblio > Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

Food consumption and food safety  
[1]
Download 132.54 KB [1]

Public Access

Published

Peer reviewed scientific article

English

DOI : 10.4415/ANN_22_01_08 [2]

Authors

Drieda Zaçe [3]; Andrea Di Pilla [4]; Marco Silano [5]; Elettra Carini [6]; Pasquale Cacciatore [7]; Emanuela Maria Frisicale [8]; Stefanie Vandevijvere [9]; Franco Sassi [10]; Maria Lucia Specchia [11]

Keywords

  1. food [12]
  2. Government [13]
  3. Humans [14]
  4. ITALY [15]
  5. marketing [16]
  6. POLICY [17]
Article written during project(s) : 
Food-EPI Healthy Food Environment Policy Index [18]

Abstract:

BACKGROUND: This work aims to identify policies implemented for healthy food environments in Italy within The Healthy Food Environment Policy Index (Food-EPI) project. METHODS: Food-EPI tool, which includes two components, thirteen domains and fifty good practice indicators, was adapted for the Italian context. Evidence for implementation was gathered and summarized for all fifty indicators from data sources such as governmental websites, non-government organizations publications and websites and via direct contact with Government officials. RESULTS: The highest level of evidence was …
Read more

Associated health topics:

Food consumption and food safety [19]
Source URL:https://www.sciensano.be/en/biblio/implementation-level-best-practice-policies-italian-government-healthier-food-environments-healthy

Links
[1] https://www.sciensano.be/sites/default/files/ann_22_01_08.pdf [2] https://www.sciensano.be/en/10.4415/ANN_22_01_08 [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182138&f%5Bsearch%5D=Drieda%20Za%C3%A7e [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182139&f%5Bsearch%5D=Andrea%20Di%20Pilla [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181827&f%5Bsearch%5D=Marco%20Silano [6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182140&f%5Bsearch%5D=Elettra%20Carini [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182141&f%5Bsearch%5D=Pasquale%20Cacciatore [8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=182142&f%5Bsearch%5D=Emanuela%20Maria%20Frisicale [9] https://www.sciensano.be/en/people/stefanie-vandevijvere/biblio [10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181826&f%5Bsearch%5D=Franco%20Sassi [11] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181829&f%5Bsearch%5D=Maria%20Lucia%20Specchia [12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36563&f%5Bsearch%5D=Government [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=648&f%5Bsearch%5D=Humans [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1665&f%5Bsearch%5D=ITALY [16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1479&f%5Bsearch%5D=marketing [17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5049&f%5Bsearch%5D=POLICY [18] https://www.sciensano.be/en/projects/healthy-food-environment-policy-index [19] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety