Links
[1] https://www.sciensano.be/en/biblio/introducing-speciation-changes-human-bioaccessibility-and-bioavailability-risk-evaluation-dietary
[2] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[3] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[4] https://www.sciensano.be/en/people/ann-ruttens/biblio
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=84792&f%5Bsearch%5D=Sergent%2CT.
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=22095&f%5Bsearch%5D=Du%20Laing%2CG.
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=83457&f%5Bsearch%5D=Schneider%2C%20Y-J
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36831&f%5Bsearch%5D=Van%20de%20Wiele%2C%20Tom
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=25008&f%5Bsearch%5D=Arsenic
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35205&f%5Bsearch%5D=bioaccessibility
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=35442&f%5Bsearch%5D=bioavailability
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=26094&f%5Bsearch%5D=inorganic%20arsenic
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3063&f%5Bsearch%5D=intake
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22557&f%5Bsearch%5D=Speciation
[16] https://www.sciensano.be/en/health-topics/arsenic-inorganic