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Home > Biblio > La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2016

La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2016

Food consumption and food safety  
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Public Access

Published

Non-peer reviewed scientific publication

French

SCIENSANO

Authors

Cristina Garcia-Graells [2]; Marie Polet [3]; Florence Crombé [4]; N Botteldoorn [5]

Keywords

    Associated health topics:

    Campylobacter [6]
    Salmonellosis [7]
    Source URL:https://www.sciensano.be/en/biblio/la-resistance-antimicrobienne-chez-les-e-coli-commensales-campylobacter-spp-et-salmonella-spp-isoles-0

    Links
    [1] https://www.sciensano.be/sites/default/files/amr_2016_isp-wiv.pdf [2] https://www.sciensano.be/en/people/maria-cristina-garcia-graells/biblio [3] https://www.sciensano.be/en/people/marie-polet/biblio [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=44175&f%5Bsearch%5D=Florence%20Cromb%C3%A9 [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=666&f%5Bsearch%5D=N%20Botteldoorn [6] https://www.sciensano.be/en/health-topics/campylobacter-0 [7] https://www.sciensano.be/en/health-topics/salmonellosis