Links
[1] https://doi.org/10.1002/pts.2190
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1002&f%5Bsearch%5D=Kathy%20Van%20Den%20Houwe
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=34665&f%5Bsearch%5D=A.%20Van%20Heyst
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37077&f%5Bsearch%5D=Evrard%2C%20C.
[5] https://www.sciensano.be/en/people/joris-van-loco/biblio
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37083&f%5Bsearch%5D=Bolle%2C%20F.
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37086&f%5Bsearch%5D=Lynen%2C%20F.
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27534&f%5Bsearch%5D=dry%20food
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=24120&f%5Bsearch%5D=photoinitiators
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18768&f%5Bsearch%5D=Tandem%20Mass%20Spectrometry
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=28569&f%5Bsearch%5D=ultra-performance%20liquid%20chromatography
[13] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety
[14] https://www.sciensano.be/en/health-topics/food-contact-materials