Links
[1] https://doi.org/10.1016/j.fct.2011.12.043
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46338&f%5Bsearch%5D=Demont%2C%20M
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46248&f%5Bsearch%5D=Boutakhrit%2C%20K
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46341&f%5Bsearch%5D=Fekete%2C%20V
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=37185&f%5Bsearch%5D=Bolle%2C%20F
[6] https://www.sciensano.be/en/people/joris-van-loco/biblio
[7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2025&f%5Bsearch%5D=Acids
[8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19881&f%5Bsearch%5D=Ceramics
[9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18915&f%5Bsearch%5D=Hydrogen-Ion%20Concentration
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19884&f%5Bsearch%5D=Spectrum%20Analysis
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3426&f%5Bsearch%5D=Temperature
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19887&f%5Bsearch%5D=Trace%20Elements
[14] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety