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Home > Biblio > Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design

Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design

Public Access

Published

Peer reviewed scientific article

DOI : http://dx.doi.org/10.1080/02652039809374677 [1]

Authors

Katelijne Dierick [2]; J. De Beer [3]

Keywords

  1. Agent [4]
  2. Agents [5]
  3. an [6]
  4. analysis [7]
  5. Animal [8]
  6. Animals [9]
  7. Anti-Bacterial Agents [10]
  8. Antibiotic [11]
  9. Antimicrobial [12]
  10. article [13]
  11. Bacillus [14]
  12. Bacillus subtilis [15]
  13. Belgium [16]
  14. Biological Assay [17]
  15. Brussels [18]
  16. Colony Count,Microbial [19]
  17. Culture Media [20]
  18. Design [21]
  19. DRUG [22]
  20. Drug Residues [23]
  21. drugs [24]
  22. effect [25]
  23. effects [26]
  24. Food Contamination [27]
  25. health [28]
  26. im [29]
  27. Institute [30]
  28. interaction [31]
  29. IS [32]
  30. journal [33]
  31. Meat [34]
  32. MEDIA [35]
  33. ON [36]
  34. Oxytetracycline [37]
  35. parameters [38]
  36. Print [39]
  37. public [40]
  38. public health [41]
  39. Public-health [42]
  40. Residue [43]
  41. SB - IM [44]
  42. SCREENING [45]
  43. SENSITIVITY [46]
  44. Streptomycin [47]
  45. Sulfamethazine [48]
  46. Test [49]
  47. time [50]
  48. Tylosin [51]
  49. values [52]
  50. veterinary [53]
  51. Veterinary Drugs [54]

Abstract:

Experimental design was applied to an agar-diffusion inhibition test for the screening of residues of veterinary antimicrobial drugs in slaughter animals. The effects and interactions of four independent parameters were studied: the dextrose content of the culture medium, the trimethoprim concentration in the culture medium, the thickness of the agar-layer and the preincubation time. The effects on the inhibition zones of sulphadimidine, oxytetracycline, streptomycin and tylosin, substances of four different antibiotic groups were measured. An optimized multi-residue test was established wi…
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Abstract

Experimental design was applied to an agar-diffusion inhibition test for the screening of residues of veterinary antimicrobial drugs in slaughter animals. The effects and interactions of four independent parameters were studied: the dextrose content of the culture medium, the trimethoprim concentration in the culture medium, the thickness of the agar-layer and the preincubation time. The effects on the inhibition zones of sulphadimidine, oxytetracycline, streptomycin and tylosin, substances of four different antibiotic groups were measured. An optimized multi-residue test was established with the parameter values that yielded the best sensitivity for the four substances

Associated health topics:


Source URL:https://www.sciensano.be/en/biblio/optimization-antibiotic-residue-screening-test-based-inhibition-bacillus-subtilis-bga-experimental

Links
[1] http://dx.doi.org/10.1080/02652039809374677 [2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=35541&f%5Bsearch%5D=Katelijne%20Dierick [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=816&f%5Bsearch%5D=J.%20De%20Beer [4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1257&f%5Bsearch%5D=Agent [5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2352&f%5Bsearch%5D=Agents [6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis [8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1317&f%5Bsearch%5D=Animal [9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=423&f%5Bsearch%5D=Animals [10] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2355&f%5Bsearch%5D=Anti-Bacterial%20Agents [11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2028&f%5Bsearch%5D=Antibiotic [12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1653&f%5Bsearch%5D=Antimicrobial [13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=618&f%5Bsearch%5D=article [14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=513&f%5Bsearch%5D=Bacillus [15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1116&f%5Bsearch%5D=Bacillus%20subtilis [16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=444&f%5Bsearch%5D=Belgium [17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18312&f%5Bsearch%5D=Biological%20Assay [18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1467&f%5Bsearch%5D=Brussels [19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5511&f%5Bsearch%5D=Colony%20Count%2CMicrobial [20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=4173&f%5Bsearch%5D=Culture%20Media [21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2520&f%5Bsearch%5D=Design [22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3015&f%5Bsearch%5D=DRUG [23] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22080&f%5Bsearch%5D=Drug%20Residues [24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3489&f%5Bsearch%5D=drugs [25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1344&f%5Bsearch%5D=effect [26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1347&f%5Bsearch%5D=effects [27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3681&f%5Bsearch%5D=Food%20Contamination [28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=888&f%5Bsearch%5D=health [29] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2184&f%5Bsearch%5D=im [30] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=954&f%5Bsearch%5D=Institute [31] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5364&f%5Bsearch%5D=interaction [32] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=525&f%5Bsearch%5D=IS [33] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2190&f%5Bsearch%5D=journal [34] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3873&f%5Bsearch%5D=Meat [35] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2916&f%5Bsearch%5D=MEDIA [36] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON [37] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22083&f%5Bsearch%5D=Oxytetracycline [38] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1221&f%5Bsearch%5D=parameters [39] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2379&f%5Bsearch%5D=Print [40] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=834&f%5Bsearch%5D=public [41] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=420&f%5Bsearch%5D=public%20health [42] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=975&f%5Bsearch%5D=Public-health [43] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=18153&f%5Bsearch%5D=Residue [44] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2214&f%5Bsearch%5D=SB%20-%20IM [45] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=609&f%5Bsearch%5D=SCREENING [46] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2544&f%5Bsearch%5D=SENSITIVITY [47] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=17793&f%5Bsearch%5D=Streptomycin [48] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22086&f%5Bsearch%5D=Sulfamethazine [49] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=936&f%5Bsearch%5D=Test [50] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=939&f%5Bsearch%5D=time [51] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=17805&f%5Bsearch%5D=Tylosin [52] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2406&f%5Bsearch%5D=values [53] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3549&f%5Bsearch%5D=veterinary [54] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22089&f%5Bsearch%5D=Veterinary%20Drugs