Links
[1] http://dx.doi.org/10.1016/j.lwt.2007.10.007
[2] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21675&f%5Bsearch%5D=Mestdagh%2CF.
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21672&f%5Bsearch%5D=De%20Wilde%2CT.
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1389&f%5Bsearch%5D=St%C3%A9phanie%20Fraselle
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1386&f%5Bsearch%5D=Govaert%2CY.
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21678&f%5Bsearch%5D=Ooghe%2CW.
[7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=1392&f%5Bsearch%5D=J-M%20Degroodt
[8] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21690&f%5Bsearch%5D=R.%20Verh%C3%A9
[9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21684&f%5Bsearch%5D=Carlos%20Van%20Peteghem
[10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=21669&f%5Bsearch%5D=De%20Meulenaer%2CB.
[11] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3336&f%5Bsearch%5D=Acrylamide
[12] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=534&f%5Bsearch%5D=at
[13] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22743&f%5Bsearch%5D=Blanching
[14] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2520&f%5Bsearch%5D=Design
[15] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1344&f%5Bsearch%5D=effect
[16] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3825&f%5Bsearch%5D=Efficiency
[17] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1839&f%5Bsearch%5D=factors
[18] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19356&f%5Bsearch%5D=Frying
[19] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=891&f%5Bsearch%5D=Impact
[20] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2445&f%5Bsearch%5D=Less
[21] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[22] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2826&f%5Bsearch%5D=period
[23] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3420&f%5Bsearch%5D=Potato
[24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=2646&f%5Bsearch%5D=PROCESSES
[25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=915&f%5Bsearch%5D=PRODUCTS
[26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=5679&f%5Bsearch%5D=reducing
[27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19359&f%5Bsearch%5D=reducing%20sugar
[28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1785&f%5Bsearch%5D=Reduction
[29] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=22746&f%5Bsearch%5D=Response%20surface%20methodology
[30] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1191&f%5Bsearch%5D=study
[31] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=19362&f%5Bsearch%5D=sugar
[32] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=3426&f%5Bsearch%5D=Temperature
[33] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=939&f%5Bsearch%5D=time
[34] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1077&f%5Bsearch%5D=WATER
[35] https://www.sciensano.be/en/health-topics/acrylamide