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PAHs determination in smoked pepper by GC-MS/MS [1]

Scientific poster, presentation or proceeding

SCIENSANO

Authors

Philippe Szternfeld [2]; Marchi,J. [3]

Keywords

  1. food [4]
  2. GC [5]
  3. GC-MS/MS [6]
  4. PAH [7]
  5. PAHs [8]
  6. pepper [9]

Associated health topics:

Source URL:https://www.sciensano.be/en/biblio/pahs-determination-smoked-pepper-gc-ms-ms

Links
[1] https://www.sciensano.be/en/biblio/pahs-determination-smoked-pepper-gc-ms-ms [2] https://www.sciensano.be/en/people/philippe-szternfeld/biblio [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=28827&f%5Bsearch%5D=Marchi%2CJ. [4] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [5] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=20115&f%5Bsearch%5D=GC [6] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27543&f%5Bsearch%5D=GC-MS/MS [7] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=23586&f%5Bsearch%5D=PAH [8] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=23589&f%5Bsearch%5D=PAHs [9] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=27546&f%5Bsearch%5D=pepper