Links
[1] https://www.sciensano.be/sites/default/files/geiss_et_al_2021_1.pdf
[2] https://doi.org/10.1016/j.foodcont.2020.107550
[3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89151&f%5Bsearch%5D=Otmar%20Geiss
[4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89152&f%5Bsearch%5D=Ivana%20Bianchi
[5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89153&f%5Bsearch%5D=Chiara%20Senaldi
[6] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89154&f%5Bsearch%5D=Guillaume%20Bucher
[7] https://www.sciensano.be/en/people/eveline-verleysen/biblio
[8] https://www.sciensano.be/en/people/nadia-waegeneers/biblio
[9] https://www.sciensano.be/en/people/frederic-brassinne/biblio
[10] https://www.sciensano.be/en/people/jan-mast/biblio
[11] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89155&f%5Bsearch%5D=Katrin%20Loeschner
[12] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89156&f%5Bsearch%5D=Janja%20Vidmar
[13] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89157&f%5Bsearch%5D=Federica%20Aureli
[14] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89158&f%5Bsearch%5D=Francesco%20Cubadda
[15] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89159&f%5Bsearch%5D=Andrea%20Raggi
[16] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89160&f%5Bsearch%5D=Francesca%20Iacoponi
[17] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=88474&f%5Bsearch%5D=Ruud%20Peters
[18] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89161&f%5Bsearch%5D=Anna%20Undas
[19] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89162&f%5Bsearch%5D=Alexandra%20M%C3%BCller
[20] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89163&f%5Bsearch%5D=Ann-Katrin%20Meinhardt
[21] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89164&f%5Bsearch%5D=Elke%20Walz
[22] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89165&f%5Bsearch%5D=Volker%20Gr%C3%A4f
[23] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=89166&f%5Bsearch%5D=Josefa%20Barrero-Moreno
[24] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36375&f%5Bsearch%5D=confectionery
[25] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36725&f%5Bsearch%5D=E%20171
[26] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36724&f%5Bsearch%5D=Food-grade%20titanium%20dioxide
[27] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=36723&f%5Bsearch%5D=Single-particle%20ICP-MS
[28] https://www.sciensano.be/en/biblio?f%5Bkeyword%5D=1725&f%5Bsearch%5D=VALIDATION
[29] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety