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Home > Biblio > Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial

Pharmacokinetics of Oral Rebaudioside A in Patients with Type 2 Diabetes Mellitus and Its Effects on Glucose Homeostasis: A Placebo-Controlled Crossover Trial

Food consumption and food safety  
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Published

Peer reviewed scientific article

English

DOI : https://doi.org/10.1007/s13318-022-00792-7 [2]

Authors

Caroline Simoens [3]; Koenraad Philippaert [4]; Caroline Wuyts [5]; Séverine Goscinny [6]; Els Van Hoeck [7]; Joris Van Loco [8]; Jaak Billen [9]; Jan de Hoon [10]; Els Ampe [11]; Vangoitsenhoven, Roman [12]; Ann Mertens [13]; Rudi Vennekens [14]; Van der Schueren, Bart [15]

Keywords

    Abstract:

    Background and Objectives Rebaudioside A, a steviol glycoside, is deglycosylated by intestinal microflora prior to the absorption of steviol and conjugation to steviol glucuronide. While glucose-lowering properties are observed for rebaudioside A in mice, they have been attributed to the metabolites steviol and steviol glucuronide. We aimed to characterize the pharmacokinetic and pharmacodynamic properties of rebaudioside A and its metabolites in patients with early-onset type 2 diabetes mellitus (T2DM). Methods This randomized, placebo-controlled, open-label, two-way crossover tri…
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    Abstract

    Background and Objectives

    Rebaudioside A, a steviol glycoside, is deglycosylated by intestinal microflora prior to the absorption of steviol and conjugation to steviol glucuronide. While glucose-lowering properties are observed for rebaudioside A in mice, they have been attributed to the metabolites steviol and steviol glucuronide. We aimed to characterize the pharmacokinetic and pharmacodynamic properties of rebaudioside A and its metabolites in patients with early-onset type 2 diabetes mellitus (T2DM).

    Methods

    This randomized, placebo-controlled, open-label, two-way crossover trial was performed in subjects with T2DM on metformin or no therapy at the University Hospitals Leuven, Belgium. Following oral rebaudioside A (3 g), plasma concentrations of rebaudioside A, steviol and steviol glucuronide were determined. The effect on glucose homeostasis was examined by an oral glucose tolerance test (OGTT) performed 19 h following rebaudioside A administration, i.e. the presumed time of maximal steviol and steviol glucuronide concentrations. The primary pharmacodynamic endpoint was the difference in area under the blood glucose concentration–time curve during the first 2 h of the OGTT (AUCGlucose(0–2h)) for rebaudioside A vs. placebo.

    Results

    In total, 30 subjects [63.5 (57.8–69.0) years of age, 86.7% male] completed the trial. Rebaudioside A was detected as early as 1 h after administration in nearly all subjects. As expected, steviol and steviol glucuronide reached their maximal concentrations at 19.5 h following rebaudioside A administration. Rebaudioside A did not lower the AUCGlucose(0–2h) compared to placebo (− 0.7 (95% CI − 22.3; 20.9) h·mg/dL, P = 0.95). Insulin and C-peptide concentrations were also comparable between both conditions (P > 0.05).

    Conclusion

    Rebaudioside A is readily absorbed after oral administration and metabolized to steviol and steviol glucuronide. However, no effect on glucose nor insulin or C-peptide excursion was observed during the OGTT at the time of maximal metabolite concentrations. Thus, no antidiabetic properties of rebaudioside A could be observed in patients with T2DM after single oral use.

    Associated health topics:

    Food consumption and food safety [16]

    Source URL:https://www.sciensano.be/en/biblio/pharmacokinetics-oral-rebaudioside-a-patients-type-2-diabetes-mellitus-and-its-effects-glucose

    Links
    [1] https://www.sciensano.be/sites/default/files/s13318-022-00792-7.pdf [2] https://doi.org/10.1007/s13318-022-00792-7 [3] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181501&f%5Bsearch%5D=Caroline%20Simoens [4] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181502&f%5Bsearch%5D=Koenraad%20Philippaert [5] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181503&f%5Bsearch%5D=Caroline%20Wuyts [6] https://www.sciensano.be/en/people/severine-goscinny/biblio [7] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck [8] https://www.sciensano.be/en/people/joris-van-loco/biblio [9] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181504&f%5Bsearch%5D=Jaak%20Billen [10] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181505&f%5Bsearch%5D=Jan%20de%20Hoon [11] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181506&f%5Bsearch%5D=Els%20Ampe [12] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46854&f%5Bsearch%5D=Vangoitsenhoven%2C%20Roman [13] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181507&f%5Bsearch%5D=Ann%20Mertens [14] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=181508&f%5Bsearch%5D=Rudi%20Vennekens [15] https://www.sciensano.be/en/biblio?f%5Bauthor%5D=46881&f%5Bsearch%5D=Van%20der%20Schueren%2C%20Bart [16] https://www.sciensano.be/en/health-topics/food-consumption-and-food-safety